* Pub * Restaurant * Gites * Real ale brewed on the premises * Live music and events *

Sunday, March 14, 2010

Real ale brewed in the heart of Brittany

At the beginning of 2007, Don and Tricia built a micro brewery (microbrasserie in French) in the two hundred year old granite barn attached to their bar and restaurant at Les Fous. Here they produce a range of real ales using traditional methods and the best quality ingredients. Everything is done by hand, from grinding the malted grain to sticking the labels on the bottles.

Real ale being brewed at Les Fous

The beer is made using only natural ingredients: water, malted grain, barley, hops and yeast. Only the finest 2-row barley is used, after it has been expertly malted in either Belgium or Germany. The hops are predomininantly East Kent Goldings, justifiably known as “the king of English hops. It is said that the malt gives the beer its body and the hops give it its soul.

Six real ales are available in bottles or on tap
A full range of other alcoholic and soft drinks,
teas and coffees are available

Visit the brewery's own website for more information about our beer. 

Customers typically come some distance for our beers