We have a comfortable bar area, a small restaurant (booking is recommended) and a large function room which is also used as a bar during busy periods.
The menu has an international slant and uses a range of local produce to provide a choice of home cooked dishes including traditional (boeuf bourgignon, duck breast….), spicy (indian curries, chilli con carne….), international (lasagne, moussaka…). There is always a vegetarian option and snacks (ham and chips, sausage and chips etc) for those with smaller appetites. Puddings might include sticky toffee pudding, Mississippi mud pie, granny’s recipe lemon cheesecake, crême brûlée, a range of icecreams or a plate of cheeses.
